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Harvest fare shrimp8/4/2023 ![]() ![]() CAESAR SALAD* romaine hearts, parmesan & romano, creamy caesar LETTUCE WEDGE bacon & bleu cheese on crisp greens RUTH’S CHOPPED SALAD bacon, egg, olives, mushrooms, bleu cheese, basil dressing STEAK HOUSE SALAD baby lettuces, grape tomatoes, red onion, garlic croutons FRESH MOZZARELLA & HEIRLOOM TOMATO SALAD a delightful blend of locally sourced Heirloom tomatoes served with fresh mozzarella and topped with fresh basil, an aged balsamic glaze, and extra virgin olive oil HARVEST SALAD mixed greens topped with roasted corn, dried cherries, crispy bacon, tomatoes, goat cheese and cajun pecans, tossed in a white balsamic vinaigrette FRENCH ONION SOUP OF THE DAY chef's selection Steaks & Chops At Ruth's Chris, your last bite is just as good as your first. All of our dressings and soups are made fresh in-house, using exclusive recipes. ![]() SEARED AHI TUNA* english cucumbers, complemented with mustard-beer sauce BARBECUED SHRIMP large shrimp sautéed in white wine, garlic butter & bbq spices VEAL OSSO BUCO RAVIOLI saffron-infused pasta, sautéed baby spinach, veal demi-glace SIZZLING CRAB CAKES two jumbo lump cakes, lemon butter SHRIMP COCKTAIL new orleans cocktail or creamy remoulade sauce CHILLED SEAFOOD TOWER selection of shellfish & seafood, cocktail & sriracha-lime sauce LAMB LOLLIPOP CHOPS broiled with a blackened seasoning, served with mango chutney marmalade SHRIMP VOODOO succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad CALAMARI lightly fried and tossed with a sweet and spicy Asian chili sauce Soups & Salads Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée. Dinner Menu Appetizers Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers and delectable sides. ![]()
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